Corn and Potato Chowder
I know it’s summer…but every year we have some members that still love a good soup! The sweet corn we get is SO delicious in a chowder!
This week, I grabbed my video camera and tripod and headed over to CSA member Brianne Markley’s house to learn how to make fermented pickles. Now hit the pause button a sec. These are not the same thing as dill pickles made in a water bath canner. (I make about 4 batches of those every…
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