Arrowhead Cabbage Slaw Salad
| Servings |
Ingredients
- 1 medium Arrowhead cabbage thinly sliced
- 1 red apple thinly sliced (I used Fuji, but any crunchy red would work)
- 1 medium carrot shredded
- 4 small Hakurei turnips peeled and thinly sliced (radish would work as well)
- 1 lemon juiced
- 2 T EVOO
- 1/2 shallot minced
- 1 T honey
- Salt and pepper to taste
Ingredients
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Instructions
- Combine the salad ingredients and mix until uniformly distributed.
- For the vinaigrette – combine the ingredients and either whisk quickly in a bowl or shake in a fully-sealed jar until emulsified.
- Toss the salad and the vinaigrette and allow to rest at least half an hour for the flavors to meld. Serve and enjoy
Recipe Notes
Adapted from Formaggio Kitchen (www.formaggiokitchen.com) Total time ~15-20 minutes