Autumn Carrot and Sweet Potato Soup
I know you all have some carrots left! Combine them with some sweet potatoes and you’ve got a soup that screams fall…Oh, and even better…this soup can be FROZEN for up to 3 months!
I know you all have some carrots left! Combine them with some sweet potatoes and you’ve got a soup that screams fall…Oh, and even better…this soup can be FROZEN for up to 3 months!
Get your food processor out for this one!
Another easy roasting recipe!
Grant is one of our best friends. He grows lots of hot peppers every year, so he knows salsa. This is a roasted version of tomatillo salsa, and it’s damn good.
I know this recipe calls for tilapia, but any white fish would work. Foil packs are a great way to avoid extra dishes in the summer!
Mango and kale are best friends! One of my favorite combos, just make sure you massage the kale.
Could be an appetizer or meal!
Love the blueberries in this salad! Fruit pairs well with arugula to off set that peppery kick! I would recommend adding some grilled chicken for a complete meal.
Use this as a side, a dip or on top of tacos! I would consider grilling the corn first, then removing the kernels and making the salad.
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