Grant’s Roasted Tomatillo Salsa
| Servings |
Ingredients
- 6-7 Verde Grande tomatillos probably would be about doubled with "normal" sized tomatillos
- 1 small sweet onion
- 2-4 jalapeno or other thick-walled chiles depending on your tastes serranos work great
- 2 cloves garlic
- 1 T honey
- 1 tsp salt
- 1/2 tsp ground cumin
- 1 handful fresh cilantro probably about a 1/2 cup
Ingredients
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Instructions
- Roast quartered and separated onion pieces, whole chiles, whole peeled (de-husked) tomatillos, and peeled garlic on an aluminum foil lined cookie sheet at 400 degrees for 10 minutes, turn pieces over and roast for 10 more minutes.
- Let roasted items cool and then add to food processor. Process lightly and then add honey, cumin and cilantro. Process to desired consistency, transfer to serving/storage container and stir in salt. Enjoy with good friends!