Delicata Squash and Red Onions
| Servings |
Ingredients
- 1 T unsalted butter melted
- 1 T chopped fresh thyme
- 1 T honey
- 2 tsp EVOO
- 3 garlic cloves sliced
- 2 slices delicata squashes halved lengthwise, seeded, and cut into 1/2-inch, 12-ounce
- 1 red onion cut into 12 wedges, 1-pound
- 1/2 tsp salt divided
- 1/2 tsp freshly ground black pepper divided
- cooking spray
- 3 T chopped fresh flat-leaf parsley
Ingredients
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Instructions
- Place a baking sheet in oven. Preheat oven to 475° (leave pan in oven).
- Combine first 5 ingredients in a large bowl, stirring with a whisk. Add squash and onion; toss gently to coat. Sprinkle vegetable mixture with 1/4 teaspoon salt and 1/4 teaspoon pepper. Carefully remove preheated pan from oven; coat pan with cooking spray. Arrange vegetable mixture in a single layer on pan.
- Bake at 475° for 20 minutes or until tender, turning once. Sprinkle with remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, and chopped parsley.
Recipe Notes
Adapted from My Recipes (www.myrecipes.com)