Summer Vegetable Lasagna (with eggplant and zucchini)
You might have a few of these veggies still on hand!
You might have a few of these veggies still on hand!
I have never made these brownies myself, but they come highly recommended by a friend. I know you all love those beet muffins so I figured we could try another baked good!
A great combo of SO many things you might have in your fridge!
Grilling veggies is a great exit strategy! Almost anything can be thrown on the grill!
This great spin on coleslaw is best made in advance! At least a day ahead of time to allow the flavors to mesh!
A great salad that will use up some of that huge basil plant I know you have growing!
A simple side dish.
I know it’s summer…but every year we have some members that still love a good soup! The sweet corn we get is SO delicious in a chowder!
This week, I grabbed my video camera and tripod and headed over to CSA member Brianne Markley’s house to learn how to make fermented pickles. Now hit the pause button a sec. These are not the same thing as dill pickles made in a water bath canner. (I make about 4 batches of those every…
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I know this calls for cooked corn…but usually with the sweet corn I just add it raw and it’s SO delicious!
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