Herbed Corn and Carrots
This is seriously as easy as it gets. The recipe says to use the microwave, but I would just heat up the butter in a pan and heat it up stove top!
This is seriously as easy as it gets. The recipe says to use the microwave, but I would just heat up the butter in a pan and heat it up stove top!
A simple frittata is a great breakfast or dinner! Make ahead and warm up pieces for an easy grab and go breakfast!
One of my favorite ways to enjoy greens is in soups! They cook down so well and I’m able to use this as a simple exit strategy.
Foil packs are a great way to keep the heat outside! Cook that entire meal on the grill!
Thanks to Alison for sharing this one last week! A great idea for those onions! These live on your counter and can be added to anything!
Recipes like this usually call for bok choy, but we are subbing in these new veggie this week! To turn this into a complete meal, add your favorite protein- chicken, shrimp or tofu would work well!
You can definitely substitute some of these veggies! Use whatever you have lingering in that fridge! Use regular garlic since you’re probably all out of those scapes!
I have never made this! This is a new veggie this year so I had to dig up what I could find, this seems to be a favorite recipe for this vegetable.
Did you see my post in the Facebook group about my favorite cold corn salad? This one is pretty similar. You could also add some finely chopped kale! Don’t even bother cooking the corn!
No need to have all the veggies on hand for this, use what you have! I know it’s summer but soup still remains a favorite exit strategy for this group!
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