Grilled Parmesan Potatoes and Carrots
| Servings |
Ingredients
- 4 inch small red potatoes unpeeled, cut into 1- 1 ½pieces (about 1 ½ cups), about ½ pound
- 3/4 cup chopped carrots
- 1 1/2 T butter
- 1/4 tsp Italian seasoning
- 1/4 tsp Pepper
- 1/4 tsp salt
- 1 1/2 T fresh parmesan cheese
- 1 T chopped fresh chives
Ingredients
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Instructions
- Heat gas or charcoal grill. Cut 18x12-inch sheet of heavy-duty foil. Place potatoes and carrots on center of foil sheet. Drizzle with butter.
- Sprinkle with Italian seasoning, peppered seasoned salt and cheese; stir slightly to mix and coat vegetables. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion.
- Place packet, seam side up, on grill over medium heat. Cover grill; cook 35 to 40 minutes or until vegetables are tender.
- Open packet carefully to allow steam to escape. Sprinkle with chives.
Recipe Notes
Adapted from Pillsbury (www.pillsbury.com)