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3701 S. Schultz-Portage Rd, Elmore, OH 43416
tel 419-344-7092

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Kale, Potato and Carrot Curry

Curries are a great way to use your box each week! Serve alone or over rice.

Spiced Chickpeas with Wilted Kale and Roasted Carrots

A great way to enjoy crack carrots, you could also substitute the kale with broccoli leaves!

Beet and Berry Smoothie

Beets can pack some nutrition and sweetness into any smoothie! Make sure you have a decent blender/food processor before attempting to blend raw beets! If you don’t have a high powdered blender you can try grated them before blending.

Quick Pickled Beets

This is a quick pickle recipe, no heat needed. It’s a great way to make your veggies last a few weeks and enjoy them on sandwiches, on top of salads, tacos and other dishes.

Broccoli Leaf Stir Fry

You could sub in almost any green in this dish! Kale or Broccoli Leaves work great with these flavors! Serve with some chicken or over rice.

Skillet Dinner with Broccoli Leaves

Eat all the leaves! Broccoli greens are loaded with nutrients! Use them like most other greens, in skillet meals, soups, sauces, egg dishes and more. Try this easy one to start. Add pasta or rice at the end of cooking, or serve this dish over your choice.

Kohlrabi Kale Salad

Two of our CSA favorites all in one dish! This one is best when made ahead and allowed to set in the fridge for at least several hours. I would also highly recommend “massaging” your kale with olive oil before adding to the salad.