Quick Pickled Beets
This is a quick pickle recipe, no heat needed. It’s a great way to make your veggies last a few weeks and enjoy them on sandwiches, on top of salads, tacos and other dishes.
How do we irrigate on our farm? This is a common question from our CSA farm members. And every viable farm must have a water plan, because Mother Nature is fickle. Our plants need water about every 7 days. The ideal situation is an inch of rain per week. If it doesn’t come in the…
Read more
Onions are a staple in every foodie’s kitchen. They come in all kinds of shapes and sizes, and I use them almost every day. They can be roasted, grilled, pickled, caramelized, deep-fried, or served raw in salads. I throw some on my burgers or tacos. And they’re a staple in soups, pastas, or for making…
Read more
Does canning freak you out? Yes, I’m talking about that big water bath canner, the jars of fruit preserves and dilly beans you ate at your grandma’s house… I remember when I first married Kurt, all my newly acquired relatives were canning everything. (I’ll be honest, there was a little social pressure to join the…
Read more