Oven Roasted Carrots and Kale
| Servings |
Ingredients
- 1/2 lb carrots sliced lengthwise, then cut on diagonal
- 5 ounces kale washed, thick stems removed
- 1 T EVOO
- 1/2 yellow or white onion this would be great with a vidalia or sweet onion
- 4 cloves garlic crushed or minced
- Salt and parmesan cheese to taste optional
Ingredients
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Instructions
- Preheat oven to 400 degrees. Chop kale finely. Chop the onion.
- Combine kale, carrots, onion, garlic and olive oil in a large bowl and use your hands to mix it well. Make sure all the kale gets massaged with oil.
- Spread in a 13 x 9 baking dish and cook 20-25 minutes, stirring once halfway through. (The carrots should be tender and the kale wilted and brown in spots.) Sprinkle lightly with salt and parmesan if using, and enjoy.
Recipe Notes
Total time ~30 minutes Serves 2-4