How do we irrigate on our farm? This is a common question from our CSA farm members. And every viable farm must have a water plan, because Mother Nature is fickle. Our plants need water about every 7 days. The ideal situation is an inch of rain per week. If it doesn’t come in the…
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Onions are a staple in every foodie’s kitchen. They come in all kinds of shapes and sizes, and I use them almost every day. They can be roasted, grilled, pickled, caramelized, deep-fried, or served raw in salads. I throw some on my burgers or tacos. And they’re a staple in soups, pastas, or for making…
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Does canning freak you out? Yes, I’m talking about that big water bath canner, the jars of fruit preserves and dilly beans you ate at your grandma’s house… I remember when I first married Kurt, all my newly acquired relatives were canning everything. (I’ll be honest, there was a little social pressure to join the…
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In our farm budget each year, we have a line item for vegetable “buy-ins.” This week I thought I’d talk to you about the role of “buy-ins” for many CSAs. Wait, what’s a “buy-in”? I thought everything I got in my box was fro my farmer. A buy-in is an item that we purchase from…
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Have you been stumped by all the garlic products coming your way? Green garlic, garlic scapes, now “fresh” garlic… How are they different? And when do you get the “normal” dried garlic that you’re used to? Before I married a farmer, I had no idea there were so many versions of garlic. I just knew about the…
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How we keep the harvest organized and 415 boxes from getting lost in the shuffle. So how does produce get from our field into your box, you might ask? With 415 boxes to fill each week, there is (of course) an organized system we have developed to get it all packed in just under 5…
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The Sheet pan. This workhorse gets used almost every day in my kitchen. I whipped it out yesterday when I needed to freeze my 16 quarts of strawberries I ordered. Before we get started for the season, I wanted to devote an entire blogpost to the sheet pan, because it’s so incredibly versatile and you…
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