Cucumber and Hakurei Turnip Salad
| Servings |
Ingredients
- 1 medium cucumber thinly sliced
- 4 hakurei turnips thinly sliced
- 1 1/2 T rice vinegar
- 1 1/2 T sugar
- 1/2 tsp freshly grated ginger
- 1/8 tsp red pepper flakes
- a few dashes soy sauce
- 1 tsp sesame seeds
- Salt and pepper to taste
Ingredients
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Instructions
- Place the sliced cucumbers in a colander and sprinkle with salt. Let them sit for about 20 minutes to get rid of any excess moisture. Mix together with the sliced turnips.
- While the cucumbers drain, combine the rice vinegar, sugar, soy sauce, ginger, red pepper flakes, sesame seeds and pepper to taste.
- Pour the vinaigrette over the combined cucumbers and turnips and stir to combine.
- Refrigerate until ready to serve.
Recipe Notes
Adapted from Boston Organics (www.bostonorganics.com)