Easy Tabbouleh
| Servings |
Ingredients
- 3/4 cup burghul rinsed, cracked wheat
- 3 cups fresh flat-leaf parsley leaves chopped
- 3/4 fresh mint leaves chopped
- 3 medium tomatoes finely chopped
- 1 small white onion finely chopped
- 2 T olive oil
- 1/3 cup lemon juice
Ingredients
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Instructions
- Place burghul in a bowl. Cover with boiling water. Stand for 20 minutes or until softened. Drain. Rinse under cold water.
- Drain, pressing out water with a metal spoon.
- Place burghul, parsley, mint, tomato and onion in a bowl. Stir to combine.
- Place oil and lemon juice in a screw-top jar. Secure lid. Shake to combine. Drizzle over tabbouleh. Season with salt and pepper.
- Toss to combine. Serve.
Recipe Notes
Adapted from The Taste (www.taste.com)