Easy Kale, White Bean and Chicken Soup
I love adding greens to soups! They cook down so much; chop them finely if you’re family is new to greens in soups, they will barely notice they are there! Can also be frozen for up to 6 months!
I love adding greens to soups! They cook down so much; chop them finely if you’re family is new to greens in soups, they will barely notice they are there! Can also be frozen for up to 6 months!
Found this on a “Meatless Monday” blog, I haven’t made this one before but it’s on my list for the week!
Don’t skip out on the pickled onions, they are such a great addition and only take 30 minutes to pickle!
Love this combo! Orzo is a great addition to these veggies!
These are colorful carrots, a great dish to make and show them off!
I LOVE this, it’s great way to introduce radish greens and has been a staple of mine the past two years.
I LOVE this, it’s great way to introduce radish greens and has been a staple of mine the past two years.
Great spin on chicken lettuce wraps! You could still add chicken if you wanted!
Love the blueberries in this salad! Fruit pairs well with arugula to off set that peppery kick! I would recommend adding some grilled chicken for a complete meal.
One of my favorites from last year! The ingredients are listed in approximate measurements as salads can vary on preference, sometimes I add a little more dressing, more parmesan as a garnish, etc. This is very easy! I would recommend adding some grilled chicken and avocado to make it into a meal!
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