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Grilled Cabbage with Bacon

Grilling veggies is a great exit strategy! Almost anything can be thrown on the grill!

Arrowhead Cabbage Slaw Salad

This great spin on coleslaw is best made in advance! At least a day ahead of time to allow the flavors to mesh!

Green Bean Salad with Corn, Basil and Black Olives

A great salad that will use up some of that huge basil plant I know you have growing!

Oven Roasted Carrots and Kale

A simple side dish.

Corn and Potato Chowder

I know it’s summer…but every year we have some members that still love a good soup! The sweet corn we get is SO delicious in a chowder!

Fermented Pickles: I Can’t Believe It’s This Easy

This week, I grabbed my video camera and tripod and headed over to CSA member Brianne Markley’s house to learn how to make fermented pickles. Now hit the pause button a sec. These are not the same thing as dill pickles made in a water bath canner. (I make about 4 batches of those every…
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Corn and Kale Salad

I know this calls for cooked corn…but usually with the sweet corn I just add it raw and it’s SO delicious!

Tropea Onion Jam

Raw Garlic Dressing

Carrot and Garlic Soup

I know it’s hot but we have some soup lovers in this group! This one is LOADED with healthy ingredients!