Roasted Radishes with Brown Butter, Lemon and Radish Tops
If you’re nervous about radishes, roast them! This is a great recipe that also incorporates the GREENS!
If you’re nervous about radishes, roast them! This is a great recipe that also incorporates the GREENS!
Roasting is one of our exit strategies, its super easy and a great way to prepare most vegetables. Radishes have a much milder flavor when roasted; try combining them with carrots or potatoes for great side dish!
I LOVE this, it’s great way to introduce radish greens and has been a staple of mine the past two years.
Don’t let the anchovy’s scare you! You can always leave them out! I love the radish and white bean combo! This is a great salad to make ahead of time, the taste improves with time.
Use any of the easy vinaigrettes we’ve talked about recently! Bibb lettuce makes a great easy salad!
Great spin on chicken lettuce wraps! You could still add chicken if you wanted!
If you’re new to the CSA this year, you’ll soon learn that our group loves a good frittata! It’s a great way to use a variety of greens throughout the season.
Mashed cauliflower has become a favorite in so many families, why not add some spinach?!
This would be a great source of protein to have with zoodles or pasta of your choice. You could freeze the meatballs once cooked, in a zip lock, to grab for a fast meal later on!
Could be an appetizer or meal!
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