White Bean & Garlic Scape Dip
| Servings |
Ingredients
- 1 cup garlic scapes
- 2 15-ounce cans white cannellini beans drained and rinsed
- 1/4 cup EVOO
- 1/4 cup water
- 1/4 cup parsley chopped
- Salt and pepper to taste
Ingredients
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Instructions
- Bring a large pot of water to a boil and set out a bowl of ice water. Add the garlic scapes to the pot and boil for 30 seconds. Drain and plunge the scapes into the ice water.
- Roughly chop most of the scapes and finely chop a few for topping the dip.
- Add the garlic scapes, white beans, olive oil, water, and parsley to a food processor (or blender) and process until smooth.
- Add more water if it's too thick. Taste the dip and add salt and pepper to taste. Serve topped with some garlic scapes, chopped parsley, and a drizzle of extra virgin olive oil.
Recipe Notes
Adapted from Just a little bit of Bacon (www.justalittlebitofbacon.com)