Recipes Archive - Page 10 of 21 - Shared Legacy Farms

Chopped zucchini makes a great quick, cold salad. This one could not be any easier!

Zucchini is also great raw! Spiralizing it is a great way to add it to salads and other dishes, kids seem to really like the “noodles.”

Fritters a great way to use a large variety of veggies. You can add zucchini, onion and so much more to the mix. Check out this one with BEETS!

My obsession this year is grated raw beets! They taste SO different then a roasted beet and I’m loving the crunch!

A spin on your typical roasting, try out some Dijon mustard on those potatoes.

This recipe calls for 6 cups of broth- it’s time to use that veggie scrap bag up and make some of your own!

The most colorful hash that ever existed!

Prep time ~10 minutes, Cook time ~25 minutes
Serves 6

Easy roasting! Throw in some other veggies from your box this week! The onions, beets and zukes can all be roasted.

Recipes