Grated Beet Salad
| Servings |
Ingredients
- 2 T rice vinegar
- Juice of 1/2 lime
- Pinch of sugar
- Coarse salt and freshly ground pepper
- 6 T EVOO
- 1 pound red beets peeled and grated
- 1/2 pound ½carrots peeled and grated
- 1/2 cup thinly sliced basil leaves
- 2 tablespoons finely shredded fresh flat-leaf parsley
Ingredients
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Instructions
- In a large bowl, combine the vinegar, lime juice, sugar, and a large pinch each of salt, and pepper. Whisk to combine. Gradually whisk in oil.
- Add beets, carrots, basil, and parsley. Toss to combine. Taste and adjust for seasoning.
Recipe Notes
Adapted from Martha Stewart (www.marthastewart.com)