Spiralized Raw Zucchini Salad with Avocado
| Servings |
Ingredients
- 1 medium zucchini ends trimmed off
- ½ lemon
- 1/2 T EVOO
- kosher salt to taste
- fresh black pepper to taste
- 2 oz diced avocado 1/2 medium haas
- 1/3 cup shelled cooked edamame
- 1 basil leaf minced
- 1 tsp minced chive
Ingredients
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Instructions
- Use a spiralizer or a mandolin fitted with a julienne blade and cut the zucchini into thin spaghetti-like strands.
- Trim the strands into bite size lengths, about 8 inches long and place it in a large work bowl.
- Drizzle the olive oil, lemon juice, salt and pepper and toss.
- Dice the avocado into small pieces and add to the bowl along with the edamame, basil and chives.
- Serve right away and enjoy!
Recipe Notes
Adapted from Skinny Taste (www.skinnytaste.com)