Garlic Roasted Potatoes and Carrots
| Servings |
Ingredients
- 1 lb small red skin potatoes whole
- 1/2 lb carrots chopped
- 1 T EVOO
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 1 clove garlic minced
- 2 tsp fresh thyme minced
Ingredients
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Instructions
- Heat oven to 400 degrees.
- In a large mixing bowl, combine the potatoes, baby carrots, olive oil, salt, pepper, garlic, and thyme. Stir to mix well.
- Pour the potato-carrot mixture into an oven-safe large skillet (or can spread out on a rimmed baking sheet lined with tin foil).
- Place the skillet into the oven and roast for 25-30 minutes, stirring occasionally.
- The potatoes and carrots are done when they are tender when pierced with a fork.
Recipe Notes
Adapted from Center Cut Cook (www.centercutcook.com)