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What I Didn’t Know About Grilling Vegetables

Don’t laugh. I really don’t know much about grilling — be it meat or veggies. I traditionally leave that department to my husband. I have always found grilling to be intimidating, overwhelming, and just downright confusing. Like how do you get those charcoal bricks to light? And how much do you need to pile up…
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Roasted Carrot Soup with Tomatoes and Basil

What?!?! Carrots, tomatoes and basil! Three of my favorites and this FREEZES well!

Chopped Zucchini Salad

Chopped zucchini makes a great quick, cold salad. This one could not be any easier!

Spiralized Raw Zucchini Salad with Avocado

Zucchini is also great raw! Spiralizing it is a great way to add it to salads and other dishes, kids seem to really like the “noodles.”

Beet and Carrot Fritters with Dill and Yogurt Sauce

Fritters a great way to use a large variety of veggies. You can add zucchini, onion and so much more to the mix. Check out this one with BEETS!

Grated Beet Salad

My obsession this year is grated raw beets! They taste SO different then a roasted beet and I’m loving the crunch!

Simply Scratch Dijon Roasted Red Skin Potatoes

A spin on your typical roasting, try out some Dijon mustard on those potatoes.

Curried Carrot Soup

This recipe calls for 6 cups of broth- it’s time to use that veggie scrap bag up and make some of your own!

Rainbow Chard and Carrot Hash

The most colorful hash that ever existed!

Slow Cooked Swiss Chard and Potatoes

Prep time ~10 minutes, Cook time ~25 minutes
Serves 6