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Taking on Lunchables…

I am about to touch a nerve… LUNCHABLES. Let’s talk about them. We can’t NOT mention Lunchables during our 14 Day Lunchbox Challenge, because I feel like they are the current lunch of choice. They’re everywhere. And I mean everywhere. My boys Jed and Josiah say that the majority of kids who pack in for…
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Lunchbox Gear: What Equipment Do You REALLY need?

I used to be a backpack guide in the Rocky Mountains, leading groups up to 14,000 foot peaks for weekly adventures in the summer. Over the course of that summer, I became what was called a “gearhead.” I would head out to the local outfitters on the weekends with my other guide-buddies, and we’d spend…
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Thai Turkey Meatballs with Coconut Broth and Noodles

This is delicious if you’re looking for an adventurous way to use those peppers! Save it for this winter if you’re freezing some!

Potato Hash with Bell Peppers and Onions

Potatoes are one of my favorite foods. I LOVE combinations like this! Everyone loves this one.

Fresh Green Bean Salad with Balsamic Dressing

This one does need to be made ahead, it needs time to chill in the fridge.

Roasted Green Beans with Parmesan and Basil

These are great with fresh basil, if you use it make sure you leave it off for roasting. Add it after the beans are done cooking, just toss with the roasted beans.

Quinoa Kale Tomato Corn Salad

Remember to “massage” the kale for a softer green before adding the other ingredients.

End of Summer Kale and Potato Soup

It’s absolutely soup time! Potato and kale make a great combination this time of year.

Spanish Quinoa Stuffed Peppers

A different spin on stuffed peppers! Let your family members build their own!

Roasted Eggplant and Crispy Kale with Yogurt (and tomatoes)

I know some of you have some eggplant left over! Combine it with your kale and tomatoes from this week for a complete dish!