Garlic Roasted Cherry Tomatoes
| Servings |
Ingredients
- 2 containers cherry tomatoes halved, 10 oz
- 6 garlic cloves minced
- 2 T EVOO
- 1 tsp kosher salt
- 2 tsp Fresh cracked black pepper
Ingredients
|
Instructions
- Preheat oven to 375°F.
- In a medium bowl, toss together tomatoes, garlic, olive oil, salt and pepper. Transfer to a baking sheet and spread into an even layer.
- Bake for 20-25 minutes, or until tomatoes are soft and very fragrant.
Recipe Notes
Adapted from The Novice Chef Blog (www.thenovicechefblog.com)