Roasted Eggplant and Crispy Kale with Yogurt (and tomatoes)
I know some of you have some eggplant left over! Combine it with your kale and tomatoes from this week for a complete dish!
I know some of you have some eggplant left over! Combine it with your kale and tomatoes from this week for a complete dish!
An easy and delicious way to use some of those beautiful tomatoes! Use a variety for some color!
This recipe is inspired by a CSA member’s post in the group last week! I love the idea of breakfast burritos, change up the veggies in this if needed!
A salsa to FREEZE!!
If you’re overwhelmed with tomatoes and have a little time to prep, make this sauce and freeze it for the winter!
Peppers and corn! Loaded with that antioxidant packed turmeric! What healthy salad!
Who loves some “loaded” corn on the cob? I love a different spin on our usual favorites.
You could definitely adjust this recipe pending how many potatoes you have, or what fresh herbs you have on hand.
Don’t know what to do with those frying peppers? Try this super simple dish! Could have along side eggs, as a side dish, or on a sandwich.
This is a delicious way to get some veggies in at breakfast! I love a fried egg on top!
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