Pickled Red Onions
| Prep Time | 10 minutes |
| Servings | pint |
Ingredients
- 1 red onion
- 1 1/2 cups white vinegar
- 2 T sugar
- 1 T salt
- Optional Flavorings - pick one or mix and match
- 1 tsp black peppercorns
- 1 tsp allspice berries
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 1 small hot red pepper
- 3 cloves whole peeled garlic
- 1 tsp whole cumin seeds
Ingredients
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Instructions
- Peel and slice red onion into thin slices. Place into a pint sized mason jar, or other glass, plastic, or ceramic container with a sealable lid.
- In a small saucepan stir together vinegar, sugar, and salt. Add in 1 or more additional optional flavorings as desired. Bring to a boil, then remove from heat.
- Pour mixture over onions in jar until full. Place the lid on and let cool to room temperature.
- Place the lid on to seal and refrigerate
Recipe Notes
Adapted from The Stay at Home Chef (www.thestayathomechef.com)