Kale with Caramelized Onions and Garlic
| Servings |
Ingredients
- 1 bunch kale washed and torn (stems removed)
- 1 small onion chopped
- 3 garlic cloves chopped
- 1 T EVOO
- balsamic vinegar optional
Ingredients
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Instructions
- Heat oil in large pan.
- Add chopped onions and garlic.
- Sauté until onions are clear and begin to caramelize. Stir often. Do not allow garlic to burn.
- Add torn kale.
- Toss with onions and garlic.
- Cook until kale is wilted.
- Sprinkle with a tiny bit of balsamic vinegar if desired.
Recipe Notes
Adapted from Genius Kitchen (www.geniuskitchen.com)