Kale with Caramelized Onions and Garlic
Did you know you can make caramelized onions and freeze them?!? Just to add to recipes like this!
    Ingredients
    Instructions
    1. Heat oil in large pan.
    2. Add chopped onions and garlic.
    3. Sauté until onions are clear and begin to caramelize. Stir often. Do not allow garlic to burn.
    4. Add torn kale.
    5. Toss with onions and garlic.
    6. Cook until kale is wilted.
    7. Sprinkle with a tiny bit of balsamic vinegar if desired.
    Recipe Notes

    Adapted from Genius Kitchen (www.geniuskitchen.com)