Garlic Roasted Radishes
| Servings |
Ingredients
- 4 cups radishes trimmed and halved (~3halved)
- 4 garlic cloves minced
- 2 T butter or ghee melted (sub coconut oil for vegan-friendly)
- 1/2 tsp sea salt
- 1/4 tsp Pepper
- Optional fresh parsley dill or chives
Ingredients
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Instructions
- Preheat oven to 400 degrees. Line baking sheet with foil and set aside.
- In a bowl combine all of the ingredients and toss until radishes are evenly coated with the melted butter or ghee.
- Place radishes cut side down on baking sheet.
- Bake for 14-16 minutes or until slightly golden brown.
- Garnish with parsley, dill or chives and serve.
Recipe Notes
Adapted from The Real Food RDs (www.therealfoodrds.com)