Boy Choy Salad with Sesame Soy Sauce
| Servings |
Ingredients
- 4 baby bok choy washed and thinly sliced
- 1 carrot thinly sliced or peeled
- 2 stalks of celery thinly sliced
- 1 red pepper thinly sliced
- 2 1/2 T EVOO
- 1 T sesame oil
- 1 T rice wine vinegar
- 1 tsp soy sauce
- 1 tsp agave or honey
- Salt & Pepper
- sesame seeds
Ingredients
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Instructions
- Combine all vegetables in a large bowl.
- Whisk together dressing ingredients (olive oil through salt & pepper) and pour over vegetables.
- Toss well to fully dress the salad.
- Garnish with sesame seeds.
Recipe Notes
Adapted from Running to the Kitchen (www.runningtothekitchen.com)