Stir-Fried Sesame Baby Bok Choy
| Servings |
Ingredients
- 1 pound baby bok choy
- 1 1/2 T soy sauce
- 1 T Chinese rice wine or dry sherry
- 1/2 tsp sugar
- 1 T peanut or vegetable oil
- 1 garlic clove minced
- 1 inch piece fresh ginger peeled and minced
- 2 tsp sesame oil
Ingredients
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Instructions
- Trim and discard the rough bottoms from the baby bok choy. Separate the leaves, rinse, and pat dry.
- In a small bowl, combine the soy sauce, rice wine, and sugar. Set aside.
- Heat a wok or large skillet over medium-high heat until a bead of water sizzles and evaporates on contact. Add the peanut oil and swirl to coat the bottom and sides. Add the garlic and ginger and stir-fry until aromatic, 20 to 30 seconds.
- Add the bok choy and stir-fry for about 2 minutes, until crisp-tender. Add the soy sauce mixture and cook for another 30 seconds. Turn off the heat, and drizzle with sesame oil.
- Transfer to a serving plate and serve hot.
Recipe Notes
Adapted from Epicurious (www.epicurious.com)