Radish Hash Browns
| Servings |
Ingredients
- 1 pound radishes shredded
- 4 eggs
- 1/3 cup parmesan cheese shredded
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
Ingredients
|
Instructions
- Combine all ingredients.
- Spread out into preheated skillet coated with oil.
- Cook until browned on both sides.
Recipe Notes
Adapted from Low Carb Yum (www.lowcarbyum.com)