The ORIGINAL PUMPKIN PIE (the way the pilgrims did it)
Yes, this is baked IN THE PUMPKIN. Great dish to serve over Thanksgiving!
Yes, this is baked IN THE PUMPKIN. Great dish to serve over Thanksgiving!
Great use of carrots and ginger! The flavor in this is amazing!
Summer may be over, but salads are still out friend!
Skillet meals are the BEST! Especially with fall coming and everyone getting so busy! Use those frying peppers if you don’t have any bell peppers left!
I know you all have some carrots left! Combine them with some sweet potatoes and you’ve got a soup that screams fall…Oh, and even better…this soup can be FROZEN for up to 3 months!
This makes a HUGE batch of potatoes. Make ahead and warm up throughout the week for a great add on to a scrambled or fried egg!
I am a potato girl at heart! Smashed potatoes are one of my favorites, especially with a fried egg!
Don’t skip out on the pickled onions, they are such a great addition and only take 30 minutes to pickle!
Make this ahead and store in the fridge for up to 3 days! It’s a great light soup!
When I first came up with the Lunchbox Challenge, it was totally selfish. I wanted to stop hating the process of making lunches every morning. I wanted a way to force myself to get more creative with what I was feeding my kids for lunch everyday. I wanted to remove the guilt I felt about…
Read more
3701 S. Schultz-Portage Rd
Elmore, OH 43416
Tel 419-344-7092
© 2026