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Take the 21 Day Crock-Pot Challenge

How versatile are you with Crockpot cooking? I have two boys — Jed (10) and Josiah (7). Here’s what they look like: And they’ll often come sniffing their way into the kitchen after school to see what’s cooking for dinner. You know what they ask me almost every time?… “Does it have meat in it?”…
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What Your Farmers Will Be Doing This Winter…

Now that the CSA is coming to a close, you may be wondering what kinds of things your farmers will do all day… After all, we do get the winter off, right? Well, not exactly. Don’t get me wrong. We do plan to sleep in and watch some movies. But the work plows on —…
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Easy Kale, White Bean and Chicken Soup

I love adding greens to soups! They cook down so much; chop them finely if you’re family is new to greens in soups, they will barely notice they are there! Can also be frozen for up to 6 months!

Kale with Caramelized Onions and Garlic

Did you know you can make caramelized onions and freeze them?!? Just to add to recipes like this!

Pumpkin and Kale with Polenta

Found this on a “Meatless Monday” blog, I haven’t made this one before but it’s on my list for the week!

The ORIGINAL PUMPKIN PIE (the way the pilgrims did it)

Yes, this is baked IN THE PUMPKIN. Great dish to serve over Thanksgiving!

Grilled Napa Cabbage Wedges with Carrot Ginger Dressing

Great use of carrots and ginger! The flavor in this is amazing!

Raw Kale, Cabbage and Carrot Salad with Maple Sesame Vinaigrette

Summer may be over, but salads are still out friend!

Chicken, Sweet Potato and Red Pepper Skillet Meal

Skillet meals are the BEST! Especially with fall coming and everyone getting so busy! Use those frying peppers if you don’t have any bell peppers left!

Autumn Carrot and Sweet Potato Soup

I know you all have some carrots left! Combine them with some sweet potatoes and you’ve got a soup that screams fall…Oh, and even better…this soup can be FROZEN for up to 3 months!