Fresh Corn Sauté with Bell Pepper and Onions
This combo would work well to freeze together for a quick side this winter!
Don’t laugh. I really don’t know much about grilling — be it meat or veggies. I traditionally leave that department to my husband. I have always found grilling to be intimidating, overwhelming, and just downright confusing. Like how do you get those charcoal bricks to light? And how much do you need to pile up…
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