Tomato, Cucumber and Red Onion Salad
Don’t let the time scare you on this one, it’s just best to let this one get to room temperature before serving.
Servings
6
Servings
6
Ingredients
2
large cucumbers
halved lengthwise, seeded and sliced
1/3
cup
red wine vinegar
1
T
white sugar
1
tsp
salt
3
large tomatoes
seeded and coarsely chopped
2/3
cup
coarsely chopped red onion
1/2
cup
chopped fresh basil leaf
3
T
EVOO
Instructions
In a large bowl, toss together the cucumbers, vinegar, sugar and salt. Let stand at room temperature for an hour, stirring occasionally.
Add tomatoes, onion, Basil and oil to cucumbers and toss to blend. Season to taste with salt and pepper.
Recipe Notes
Adapted from Genius Kitchen (www.geniuskitchen.com)