Corn Salad with Jalapeno Cilantro Dressing
I LOVE corn salad this time of year…and I DO NOT cook the corn! I’m saving time whenever I can!
I LOVE corn salad this time of year…and I DO NOT cook the corn! I’m saving time whenever I can!
Don’t let the time scare you on this one, it’s just best to let this one get to room temperature before serving.
Use any of the easy vinaigrettes we’ve talked about recently! Bibb lettuce makes a great easy salad!
Thanks to Alison for sharing this one last week! A great idea for those onions! These live on your counter and can be added to anything!
Grilling veggies is a great exit strategy! Almost anything can be thrown on the grill!
Fennel can be overwhelming as a new vegetable, try this recommended recipe from CSA member Kathryn! She has made it before and plans on making it again!
Two of our CSA favorites all in one dish! This one is best when made ahead and allowed to set in the fridge for at least several hours. I would also highly recommend “massaging” your kale with olive oil before adding to the salad.
This is a great addition to salads or grilled vegetables. I like it over grilled chicken to add some fresh, garlicky flavor. Make ahead to keep in the refrigerator and use as needed.
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