Stir Fried Napa Cabbage with Spicy Garlic Dressing
| Servings |
Ingredients
- 4 cloves garlic 2 chopped and 2 minced
- kosher salt
- 4 scallions finely chopped
- 3 T soy sauce
- 1 T Asian sesame oil
- 1 T water
- 1 tsp coarse Korean hot red-pepper flakes
- 1/2 tsp sugar
- 1 T oil
- 1 1/2 lb Napa cabbage thinly sliced
- 2 tsp toasted sesame seeds toasted
Ingredients
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Instructions
- Mince and mash the chopped garlic to a paste with a pinch of salt. Stir together the scallions, minced garlic, soy sauce, sesame oil, water, hot red-pepper flakes and sugar together in a small bowl. Set aside.
- Heat the oil in a wok or large skillet over high heat. Add the cabbage, season with a pinch of salt, and stir-fry, using tongs to stir, until the cabbage is just wilted, 3 to 5 minutes.
- Remove from the heat and pour the dressing over the cabbage and toss gently to combine.
- Transfer to a serving dish and garnish with the toasted sesame seeds.
- The sauce can be made 2 hours ahead and kept at room temperature.
Recipe Notes
Adapted from Food and Wine (www.foodandwine.com)