Spinach Turkey Meatballs
| Servings |
Ingredients
- 1 bag spinach blanched
- 1 egg beaten
- 1 cup soft bread crumbs
- 2 T grated onion or diced finely
- 1 tsp seasoned salt
- 1 pound ground turkey
Ingredients
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Instructions
- To blanch spinach: Bring water to a boil with salt, immerge spinach for 30 seconds or until bright green. Remove and place in strainer.
- To make meatballs: In a bowl, combine spinach, egg, bread crumbs, onion and seasoned salt. Add turkey and mix well.
- Shape into 2-inch balls. Place meatballs on a greased rack in a shallow baking pan.
- Bake, uncovered, at 400° for 20 minutes or until the meat is no longer pink. Drain on paper towels.
- Garnish with tomato wedges if desired.
Recipe Notes
Adapted from Taste of Home (www.tasteofhome.com)