Roasted Carrots and Pine Nuts
| Prep Time | 5 min |
| Cook Time | 25 min |
| Servings | people |
Ingredients
- 1 bunch SLF carrots about 1 pound
- 4-6 cloves of peeled garlic
- 1 T olive oil
- 1 tsp salt
- 1 cup ⁄4olive oil or less
- 1 cup ⁄4toasted pine nuts
- pinch of salt
- pinch red pepper flakes
- 1 T chopped chives optional
Ingredients
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Instructions
- Preheat oven to 415 degrees
- Toss carrots, garlic, 1 Tbsp. of olive oil and salt together.
- Line a baking sheet with parchment paper, spread carrots evenly across in one layer. Place in oven.
- Remove garlic after 10 minutes of roasting and continue to roast carrots for an additional 15 minutes (for a total of 25 minutes)
- Meanwhile smash roasted garlic into a bowl. Add 1⁄4 cup olive oil, pine nuts, red pepper flakes (optional) and salt to the bowl and combine well.
- Once carrots are done, spoon pine nut mixture over top, sprinkle with chives and serve.
Recipe Notes
Adapted from The Whole Smiths (www.thewholesmiths.com) Total time ~30 minutes