Easy Spinach Frittata
| Servings |
Ingredients
- 6-8 large eggs
- 1/2 cup milk
- 1/2 tsp salt
- 1/4 tsp ground pepper
- 1 cup shredded swiss cheese or cheese of your choice
- 1 cup cherry tomatoes halved
- 2 T butter
- 1 small onion diced
- 4 cups fresh spinach
Ingredients
|
Instructions
- Preheat the oven to broil.
- In a medium bowl, whisk together the eggs, milk, salt and pepper until smooth. Fold in the cheese and tomatoes and set aside.
- In a 9-inch, oven-safe nonstick frying pan (cast iron works well) over medium heat, melt the butter.
- Add the onion and saute until softened, about 5 minutes.
- Add the spinach and cook until wilted, about 2 minutes. Pour the egg mixture over the spinach, and cook until almost set, 2 to 4 minutes.
- Transfer the pan to the oven and broil until golden brown on top, 5 to 7 minutes.
- Remove from the oven and turn out onto a serving plate.
Recipe Notes
Adapted from Trisha Yearwood (www.foodnetwork.com)