Delicata Squash Egg Bake
| Servings |
Ingredients
- 1 delicata squash
- 1 T avocado oil
- 1 sprinkle garlic salt
- 4 eggs
- 1 1/2 cups egg whites
- 1/4 tsp garlic
- 1/4 tsp turmeric
- 2 ounces goat cheese
Ingredients
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Instructions
- Preheat oven to 400F. Cut in half length ways, then cut width ways into 1/2 inch wedges. Toss wedges with oil, then spread on a parchment paper and sprinkle with garlic salt.
- Roast for 20-25 minutes or until tender.
- Whisk egg, egg whites, garlic, and turmeric seasoning. Grease a 9 x 13 glass casserole dish. When squash is done roasting spread, turn down to 375F and spread out over the bottom the casserole dish. Pour egg mixture over squash wedges.
- Crumble goat cheese evenly over the mixture.
- Bake at 375F for 30-35 minutes until fully set.
Recipe Notes
Adapted from Hungry Hobby (www.hungryhobby.com)