Bell Pepper Egg in a Hole
| Servings |
Ingredients
- 2 tsp EVOO
- 1 inch bell pepper cut into four ½thick rings
- 4 large eggs
- Coarse salt and ground pepper
- 2 tsp grated Parmesan
- 4 slices multigrain bread toasted
- 8 cups mixed salad greens
Ingredients
|
Instructions
- In a large cast-iron or nonstick skillet, heat 1 teaspoon oil over medium-high. Add bell pepper, then crack 1 egg into the middle of each pepper ring.
- Season with salt and pepper and cook until egg whites are mostly set but yolks are still runny, 2 to 3 minutes. Gently flip and cook 1 minute more for over easy.
- Sprinkle with Parmesan and place each egg on a slice of toast. Toss salad greens with 1 teaspoon oil and season with salt and pepper; serve alongside eggs.
Recipe Notes
Adapted from Martha Stewart (www.marthastewart.com)