Beetroot and Feta Cheese Salad
| Servings |
Ingredients
- 4 medium beets
- 1/2 cup feta cheese
- 2 T chopped parsley
- 3 T lemon juice
- 3 T EVOO
- 2 garlic cloves- minced
- 1/2 tsp Pepper
- 1/2 tsp salt to taste
Ingredients
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Instructions
- Boil the beetroot on medium heat for 45 mins or until it can be easily pierced through with a knife.
- The skin will easily peel off. After removing the skin of the beetroots, chop the beetroot into cubes and do the same with the feta cheese.
- Roughly chop the parsley.
- Combine beetroot, feta cheese, parsley with the lemon vinaigrette and serve.
- For Lemon Vinaigrette-
- Mix all ingredients together in a bowl and whisk slightly.
Recipe Notes
Adapted from Scrambled Chefs (www.scrambledchefs.com)