Roasted Green Beans with Parmesan and Basil
| Servings |
Ingredients
- 3/4 pound of fresh green beans trimmed, stem end snipped off
- 1 T EVOO
- 3/4 tsp dried basil
- 1/4 tsp salt
- 1/4 tsp freshly cracked pepper more or less to taste
- 2 T grated Parmesan
Ingredients
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Instructions
- Preheat oven to 425 degrees Fahrenheit.
- Dry green beans well and spread on a rimmed baking sheet. Toss with olive oil (use your hands), so that all the beans are coated. Sprinkle with salt, pepper, basil. Toss again to coat.
- Roast for 10 minutes, toss, and continue to roast for 5 more minutes. Immediately sprinkle with parmesan and serve.
Recipe Notes
Adapted from Rachel Cooks (www.rachelcooks.com)