Roasted Carrots, Beets, and Red Onion Wedges
Easy way to enjoy some beets! Roasting!
Ingredients
2-3
beets peeled
cut into ½ inch wedges
3-4
carrots
cut into 2-inch pieces
1
medium red onion
2
tsp
EVOO
1/2
tsp
dried oregano
salt
Instructions
Preheat the oven to 425. Line a sheet pan with parchment or aluminum foil.
Place all veggies in a bowl, add oil olive and stir; then add salt and oregano. Spread evenly on sheet pan.
Roast for 15 minutes. Stir, continue to roast for an additional 10 minutes or until vegetables are tender.
Recipe Notes
Adapted from The American Heart Association (www.recipes.heart.org)