Minty Watermelon Cucumber Salad
Love this way to enjoy both seasonal items! Some of us are swimming in mint in our gardens, this is another great use!
Ingredients
8
cups
cubed seedless watermelon
2
English cucumbers
halved lengthwise and sliced
6
green onions
chopped
1/4
cup
minced fresh mint
1/4
cup
balsamic vinegar
1/4
cup
olive oil
1/2
tsp
salt
1/2
tsp
Pepper
Instructions
In a large bowl, combine watermelon, cucumbers, green onions and mint. In a small bowl, whisk remaining ingredients.
Pour over salad and toss to coat. Serve immediately or refrigerate, covered, up to 2 hours before serving.
Recipe Notes
Adapted from Taste of Home (www.tasteofhome.com)