Low Carb Cabbage Enchilada
| Servings |
Ingredients
- 1 T EVOO
- 1 large onion chopped
- 1 bell pepper chopped
- kosher salt
- 2 cloves garlic minced
- 2 tsp ground cumin
- 2 tsp chili powder
- 3 cup shredded cooked chicken
- 1 1/3 cup red enchilada sauce divided
- 2 T chopped cilantro plus more for garnish
- 1 cup shredded monterey jack
- 1/2 cup shredded cheddar
- sour cream for drizzling
Ingredients
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