Grilled Carrots with Lime and Cilantro
| Servings |
Ingredients
- 1 pound small carrots or large carrots cut in half lengthwise
- 1 lime
- 3 T fresh cilantro chopped
- a few pinches of cumin
- olive oil
- kosher salt
- Fresh ground black pepper
Ingredients
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Instructions
- Preheat a grill to medium heat. (or, toss the carrots with olive oil and a bit of salt and pepper, and roast at 400°F for 20 minutes.)
- Wash the carrots and toss them with a bit of olive oil in a bowl. Place the carrots on the grill and cook until the carrots turn paler in color and a bit wrinkled; flip over and cook the same amount (around 8 minutes total for small carrots; the timing will depend on the thickness of the carrots).
- When fully cooked, the carrots can be easily pierced with a fork. Roughly chop the cilantro.
- When the carrots are done, place them in a bowl and toss them with juice from 1 lime, a few pinches kosher salt, fresh ground black pepper, cilantro, and a few pinches of cumin
Recipe Notes
Adapted from A Couple Cooks (www.acouplecooks.com)