Carrot and Garlic Soup
| Servings |
Ingredients
- 2 heads garlic
- 1 chopped onion
- 1/2 tsp sea salt
- 1/2 tsp fresh pepper
- 5 cups vegetable stock
- 3 cups chopped carrots
- 1 peeled and chopped sweet potato
- 1 cup water
- 1 cup shredded fresh basil
Ingredients
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Instructions
- Separate and peel garlic cloves. In large saucepan, heat oil over medium heat; fry garlic, onion, salt and pepper, stirring, until onion is softened, about 5 minutes.
- Add stock, carrots, potato and water; bring to boil. Cover, reduce heat and simmer until vegetables are tender, about 20 minutes.
- Using immersion blender or in batches in blender, purée soup until smooth. Add water to thin, if desired.
Recipe Notes
Adapted from City Line (www.cityline.tv)